Portabella Ribeye                                                                25                                                                                                                                                                             

12oz Certified Angus Ribeye grilled to temperature then topped with Italian marinated portabella mushrooms, flame roasted bell peppers and topped with goat cheese. Served with a house salad and a side of your choice

Steak Burrito                                                                      11                                                                                                                                                                                                                                             

Fajita Steak, peppers, onions and jalapenos in a flour tortilla topped with a jalapeno cheese sauce. Served with lettuce, tomatoes, Mexican rice, black beans, salsa and sour cream.

BBQ Pork & Rib Platter                                                   17                                                                 

BBQ Pulled Pork along with slow roasted BBQ Baby Back Ribs. Served with hushpuppies, French fries and Cole slaw.

 Catch of the Day

 Salmon                                                                             17                                                                                                                                 

Fresh 8oz Salmon grilled with a honey citrus and pepper glaze. Served with steamed broccoli and rice pilaf.

Cobbler of the Day: Apple                      

Soup: Clam Chowder

Drink Specials– $2.50 Ultra & Ultra Amber

                                   October 19th, 2018