¼ lb. Peel-N-Eat Shrimp 5
Grouper Basket 9
Served with fries and cole slaw.
London Broil Steak Salad 11
Marinated London Broil, cooked to temperature, sliced over a bed mixed greens w/
candied pecans, dried cranberries, tomatoes, red onions, and bleu cheese crumbles.
Served with your choice of dressing
All Menu Burgers 8.50
Special Side: Tomatoes and Cucumber salad & Pesto Bow-tie Pasta
Catch of the Day
Cajun Shrimp Pasta 12
Fresh shrimp sautéed in a Cajun cream sauce with smoked sausage and
onions over penne pasta. Served with a house salad.
Ricotta Brulee Cheesecake 5.00
Strawberry Cobbler with ice cream 5.00
Key Lime Pie 5.00